Philosopher Chef of the American Cuisine: Dan Barber

With his creativity, Dan Barber becomes one of America’s foremost philosopher chefs. Barber’s Blue Hill Farm is located in Stone Barns New York. The world-renowned chef who always approaches the changes as his mission, seeks to change not only its food-based service, but also the way of eating in American farms.

In 2009, Dan Barber ranked among the 100 most influential people in the world by Time Magazine. Same year, he is selected as the most distinguished chief of the country. The award-winning chef, Dan Barber, introduces a revolutionary new way of eating and goes beyond the farm-to-table in his book The Third Plate. For over a decade, Barber spent his entire time researching individual flavors and farming communities around the world, and finally managed to create a radical transformation in American cuisine.