El Diablo, one of the unique addresses of Spanish cuisine, is undoubtedly one of the most special restaurants in the world not only with its food but also with its technique. Because here the food is cooked by the heat from an active volcano. El Diablo restaurant, which brings a dramatic approach to sustainable restaurant management, offers a different experience to its customers with its magnificent view and unusual cuisine.
In the El Diablo restaurant, the foundations of which were laid by laying nine layers of basalt rock on the top of an active volcano, visitors can see the meat cooked on the grill with the heat of bubbling lava in the open kitchen and only 10 meters below the grill. The signature dishes of El Diablo
Restaurant, which gathers food and travel enthusiasts under the same roof, of course, consist of meat and fresh seafood cooked on this special grill.