Scottish chefs Paul Tamburrini and Martin Wishart lead a fine dining restaurant

The UK’s five-star luxury hotel, the Cameron House Hotel, has announced that it has partnered with respected Scottish chefs Paul Tamburrini and Martin Wishart. The chefs will manage the new fine dining restaurant, Tamburrini & Wishart, located inside the hotel, which will reopen on August 1.

Michelin-starred chef Martin said: “It’s fantastic to be announcing some good news after the trials and tests of the pandemic and I’m excited to be returning to the iconic Cameron House Resort. This is an exciting opportunity to bring an elevated offering to the hotel’s collection of restaurants. Paul and I are both incredibly passionate about our love of food and designing menus using the very best of seasonal produce. It’s an exciting period for us, the resort, and returning guests.”

Chef Paul Tamburrini added: “Cameron House Resort is a very special place. I worked there in the early stages of my career and loved every minute of it, so to now be leading a new fine dining offering in tandem with Martin Wishart is an absolute honour. We have collaborated successfully in the past and we’re confident this venture at Cameron House will be no different.”