Singaporean chef Janice Wong who choiced Asia’s Best Pastry Chef in 2013 and 2014 is coming to the 5th International Gastromasa Gastronomy Conference

Singaporean chef Janice Wong who choiced Asia’s Best Pastry Chef in 2013 and 2014 is coming to the 5th International Gastromasa Gastronomy Conference. Wong, the principal investor of 2am: dessertbar in Singapore, works with pastry chef Thomas Keller and Grant Achatz, Spanish chocolate master Oriol Balaguer and France’s world-renowned pastry chef Pierre Herme. Don’t forget to reserve your place for the 30th of November at Gastromasa, where world stars will gather.

Tickets on Biletix!