New Year’s Eve is very close and those who are going to celebrate with their guests at home are already starting to think about serving the most wonderful meals. You can customize the night with these great recommendations from Michelin-starred chefs.
In this very simple recipe from Takahiko Kondo, sous chef at Massimo Bottura’s three-Michelin-starred restaurant Osteria Francescana in Modena, Italy, you can turn Parmigiano crusts into satisfyingly quick cheesy crackers in literally 60 seconds.
Chef Karime Lopez of Gucci Osteria da Massimo Bottura in Florence, Italy, shares her tips on how to transform vegetable garnishes into delicious and crunchy, bite-sized vegetarian croquettes topped with a rich vegetable demi-glace in this easy and feel-good recipe.
Fried Crispy Chicken
In this special recipe prepared by sous chef Takahiko Kondo at Osteria Francescana, you can use egg whites and potato starch for the geranium fried chicken to prepare the food that everyone will love.
Seven easy homemade snacks from Gordon Ramsay
British chef and culinary legend Gordon Ramsay recommends corn fritters, grilled corn with chipotle-chili butter, spicy chicken wrap, pepper dogs, Vietnamese baguettes with beetroot, beef patties, and roasted zucchini hummus with his delicious recipes.