Graduated with honors from the Escuela de Zabalburu in Bilbao, Diego Guerrero completed different courses, training periods and stages in renowned Spanish restaurants such as Martín Berasategui, Goizeko Kabi and elBulli. At the age of 23 he became head chef of El Refor restaurant in Álava, which under his leadership, and in only three years, became a reference for gastronomy in both Basque Country and the rest of Spain. He won various prizes including the 2001 and 2002 Pil Pil gastronomy awards. He worked in El Club Allard and after gaining the 2nd Michelin star he decided to do a change and opened dStage restaurant by his own.
Restaurant : dStage