Born in 1965 in Jerusalem’s German colony, it was evident from early age that the art of cooking will be playing an important part in Chef Kedem’s life. Machne Yehuda, Bethlehem, Ramalla and Jerusalem’s old city markets provide to this day an endless source of inspiration to Arcadia’s cuisine and Chef Kedem’s creations. Upon his return to Israel, Chef Kedem realized his dream of cooking in Jerusalem and in 1995 Arcadia opened its doors featuring his unique culinary style. The restaurant has been at the forefront of the New Israeli cuisine.
Restaurant : Studio Arcadia