Kamilla Seidler

A phone call from Noma co-founder Claus Meyer in 2012 changed the life path of Danish chef Kamilla Seidler. With her business partner Michelangelo Cestari, she helped set up a Bolivian food movement championing local ingredients and small farmers, which has spread across South America. The restaurant, Gustu, has twice been named Bolivia’s Best Restaurant and now Seidler adds a personal accolade, the title of Latin America’s Best Female Chef in 2016.

Restaurant : The Kamilla Seidler Expedition
Country: Denmark