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Acclaimed pastry chef Yann Couvreur became the cover chef of Patisserie by FoodinLife!
World-famous pastry chef Yann Couvreur is the guest chef for the cover story of Patisserie by FoodinLife’s latest issue.
The restaurant that gets its power from the nature: El Diablo
One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also with its...
New York City restaurant scene experienced over 11 thousand job losses last month
Being one of the busiest cities in the world, New York City gastronomy scene was hit as hard as any other during...
Practical dishes handbook: Speedy Mob
Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that take 12...
Chef Mory Sacko: “I can already say that my year 2021 is even greater...
28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about chefs of...
Record participation for this year’s New York Restaurant Week
Held every year in New York City, this year’s Restaurant Week is going to be the biggest yet despite the pandemic, reports...
La Liste announced its new publication
Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is one of...
Stories of street foods continues: Street Food Latin America
Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin America” offers...