Successful chef Jose Andres’s new book: Vegetables Unleashed

Vegetables Unleashed, by José Andrés & Matt Goulding. (Robin Lubbock/WBUR)

Spanish-American chef José Andrés and James Beard, award-winning author Matt Goulding, presented Vegetables Unleashed, a book about how to recognize and consume the world of vegetables.

Andrés, who dreams of writing a cookbook with Matt Goulding during his busy schedule, believes that vegetables are more attractive than meats. The book includes many recipes, from Spanish gazpacho to sangria, a favorite drink of the summer. You can buy the book for $ 35. Stating that he believes that the world can be changed in a better direction thanks to the power of vegetables and our relationship with food, Andrés includes practical recipes for dealing with familiar foods, as well as recipes of a flavor like beet or steak tomato sandwich with meat.

Spanish-American chef José Andrés believes that the world can be changed in a better direction thanks to the power of plants and our relationship with food. In addition to the practical ways of dealing with food that everyone knows, there is also a recipe for meat made with a taste like a tomato sandwich with beet or steak.