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Carmine Pecoraro promises a ‘fresh’ experience in Abu Dhabi!

Carmine Pecoraro, who has spent the last 20 years of his career in some of the world’s most luxurious spots, shares his...

The Ritz Paris opens Patisserie Le Comptoir

The Ritz Paris hotel opened Patisserie Le Comptoir, a boutique patisserie. The Ritz Paris Le Comptoir, signed by pastry chef François Perret,...

Chef Curtis Duffy’s culinary passion turns into success

For Grace tells the culinary journey of three Michelin-starred chef Curtis Duffy, who has made a name for himself with Ever Restaurant,...

El Celler de Can Roca launches ‘Sustainable Gastronomy’ platform

he legendary three-Michelin-star Spanish restaurant El Celler de Can Roca has teamed up with BBVA to launch Sustainable Gastronomy, an initiative to promote healthy eating and support local...

Jean Imbert replaces Alain Ducasse at Plaza Athénée!

The kitchen of Plaza Athénée, a famous Parisian palace, will now be led by Chef Jean Imbert. The winner of the Top...

Chef Tommy Banks launches wine brand

Michelin-starred restaurant The Black Swan’s chef Tommy Banks and his brother James will launch a premium brand of canned wine. The entrepreneurs...

The countdown has begun for the International Sustainable Food, Boutique Agriculture and Bio Diversity...

The countdown has begun for the Farm Network, which will be held in Gaziantep and whose first-year theme is biodiversity and sustainability....

Michelin-starred pub The Blackbird is closing and won’t reopen

Owner and head chef Dom Robinson has announced that The Blackbird, the Michelin-starred pub in Bagnor, UK is closing and will not...