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World-famous pastry chef Oriol Balaguer: “Flavors should awaken the senses”

Perfectionism is the focus of world-famous pastry chef Oriol Balaguer's kitchen. Balaguer, who was inspired by his father's artistic chocolate creations and...

L’Air du Temps turns into a farm shop with the closure of restaurants in...

Chef Sang Hoon Degeimbre and Carine Nosal, the owners of the 2 Michelin-starred L’Air du Temps restaurant in Liernu, Belgium, decided to...

Happy International Chefs Day!

Celebrated as the International Chefs Day since 2004, October 20 honours chefs who continue to struggle without losing their passion in today's...

Live coronavirus found on frozen food packaging in China!

Chinese health authorities investigating a recent Covid-19 outbreak say they have discovered live coronavirus on frozen food packaging, a finding that suggests...

The UK hospitality industry unites under the umbrella of HospoDemo: “We’ve had enough of...

The UK's restaurants and cafes gathered today at the HospoDemo event to save the hospitality industry from the government's recent COVID-19 restrictions.

Identità Golose 2020 meets the gastronomy industry on a digital platform!

As coronavirus restrictions are in constant flux, the organizers of Identità Golose 2020 made a big decision by delaying this year's live...

A passion story: Uncorked

Finely crafted with a true gastronomic delicacy, "Uncorked" carries the story of a young man caught between passion and anticipation to the...

A gastronomic epic from Kiko Moya and Alberto Redrado: L’Escaleta cookbook

The perfect combination of gastronomy and wine of the 2 Michelin-starred L'Escaleta, run by the family under the leadership of second-generation Kiko...