Tag: restaurant industry
Michelin-starred chef Rob Palmer opens new restaurant
Michelin-starred hotel chef Rob Palmer is preparing to open a fine dining restaurant in downtown Solihull, serving six to seven flavors. Local...
Michelin Guide 2022 announces new starred restaurants in Hong Kong
The Michelin Guide for Hong Kong and Macau 2022 was announced on January 19, with nine restaurants earning a new Michelin star...
Award-winning Italian restaurant Roberto’s meeting with Michelin-starred chef Enrico Bartolini
Michelin-starred chef Enrico Bartolini is joining forces with Dubai’s renowned Italian restaurant, Roberto’s, to host a one-off event. The award-winning Italian restaurant...
Kitchen isolation enables abuse, research shows
According to a study by Cardiff University, which surveyed 47 chefs in restaurants in Europe, Asia, Australia, and North America, the physical...
Celebrate Valentine’s Day with KOKS’ special menu!
KOKS, the farthest restaurant in the world, will take reservations for only two days on February 12 and 14, 2022, with special...
Oli Williamson becomes head chef of The Fat Duck
Roux scholarship chef Oli Williamson has been promoted to the role of head chef at Heston Bluementhal's three-Michelin-starred restaurant, The Fat Duck....
World’s first plant-based salmon fillets are rolling out
Israel-based startup Plantish has introduced the world’s first vegan, whole-cut salmon fillet. The prototype salmon was produced in a fatty and fibrous...
Omicron impacts the restaurant industry
The restaurant industry is in dire straits as the Omicron surge forces more shutdowns this winter and no federal relief in sight....