The 25th IBA Food Fair will open its doors in Munich in 2021

iba 2015, Messegelände München, Halle B 2, Stand 210, Backaldrin, Vorführung, Sebastian Copien 2015, Messegelände München, Eingang Messe West 2015, Messegelände München, Halle B 1, Stand 410, ILAPAK, Verpackung 2015, Messegelände München, Halle B 1, Stand 450, GHD Hartmann, Verpackung, Technik und Maschinen 2015, Messegelände München, Halle B 1, Stand 450, GHD Hartmann, Verpackung, Technik und Maschinen 2015, Messegelände München, Halle B 3, Aktionsfläche SnackTrendS, Snacks2015, Messegelände München, Halle B 3, Aktionsfläche SnackTrendS, Snacks 2015, Messegelände München, Halle B 3, Aktionsfläche SnackTrendS, Snacks 2015, Messegelände München, Halle B 3, Stand 230, iba Forum, Fachdemonstration "Mediterrane Frühstücksgebäcke", Siegfried Brenneis 2015, Messegelände München, Halle B 3, Stand 230, iba Forum, Fachdemonstration "Mediterrane Frühstücksgebäcke", Siegfried Brenneis 2015, Messegelände München, Halle B 3, Stand 531, Schrutka-Peukert Ladenbau 2015, Messegelände München, Halle B 3, Stand 531, Schrutka-Peukert Ladenbau 2015, Messegelände München, Halle B 3, Stand 531, Schrutka-Peukert Ladenbau 2015, Messegelände München, Halle B 3, Stand 230, Zentralverband des Deutschen Bäckerhandwerks, Gläserne Backstube, Antoine Robillard, Konditorei 2015, Messegelände München, Halle B 4, Stand 330, IREKS, Handwerk 2015, Messegelände München, Halle B 4, Stand 330, IREKS, Handwerk 2015, Messegelände München, Halle B 4, Stand 330, IREKS, Handwerk 2015, Messegelände München, Halle B 4, Stand 330, IREKS, Handwerk, Bäckerei 2015, Messegelände München, Halle B 4, Stand 330, IREKS, Handwerk, Bäckerei

IBA, one of the most important fairs for the bakery, pastry and snack industry since 1949, will take place for the 25th time between October 24-28, 2021 in Munich.

The fair, which is planned to take place in September, was taken into October with the change of date and day. The fair, which lasted for 6 days, will open its doors to visitors for 5 days this year. Michael Wippler, President of the German Bakers’ Federation, makes the following statement: “We decided to shorten the duration of the fair in consultation with industry experts and conducted a survey. We now need a compact and efficient exhibition program and focus on the needs of the food industry.”

Contests will also be organized in the IBA Food Fair program which will take place in 2021. With the “IBA UIBC CUP Bakers” competition, visitors will be able to see the skills of pastry chefs and bakers from all over the world. 57 countries, 1,358 exhibitors and 77 thousand visitors came to the fair which took place in previous years. Fair officials think that the number of exhibitions will be the same for October.