The Argentine chef Paulo Airaudo, who combines Argentine cuisine with Basque products, is coming to the V. International Gastromasa Gastronomy Conference

The Argentine chef Paulo Airaudo, who combines Argentine cuisine with Basque products, is coming to the V. International Gastromasa Gastronomy Conference. Paulo Airado, chef of Amelia by Paulo Airaudo in San Sebastian, received his first Michelin star in just 7 months. Chef Paulo Airaudo is known for his only organic and biodynamic wine list and his approach to sustainable use of raw materials and re-evaluation of forgotten products. Don’t forget to reserve your place for the 30th of November at Gastromasa, where world stars will gather.