One of the five-star hotels in London, The Dorchester will host Executive Chef Mario Perera at The Dorchester Rooftop, the first rooftop restaurant and bar to open in April 2021. The Dorchester Rooftop, which will host Perera until May 30, will present dishes from Sri Lankan cuisine to its guests.
Mario describes his menu as a celebration of Sri Lankan cuisine with a touch of The Dorchester. The family-style sharing menu offers diners a culinary journey through colourful, vibrant and delicately spiced food, showcasing the authentic flavours of Sri Lanka through ingredients sourced from the best of British producers.
The next in The Dorchester Rooftop’s guest chef series will be Francesco Mazzei, Chef Patron of Sartoria, Fiume and Radici, who will be popping up from May 31 to June 12, 2021. Francesco will be offering a menu inspired by the flavours of Sicily and the Amalfi Coast. From June 14, The Dorchester Rooftop will welcome Mexican-born chef Adriana Cavita who will introduce a menu showcasing the very best of authentic Mexican cuisine, along with little know dishes from her home town.