The indispensable gluten-free flavor in the French boulangerie

Paris is one of the most visited cities in the world, especially in summer. Corner bakeries are among the curiosities for people with their unique tastes in the kitchen. In Paris, where even special cafes serve gluten-free sandwiches, there are special bakeries selling ‘sans gluten’ And Chambelland is one of the leading bakeries that produce 100 percent gluten-free products in Paris.

Chambelland comes to life in the spring of 2014 by Nathaniel Duboin and Thomas Teffri-Chambelland. Located in the 11th district of Paris, famous for its food business, Chambelland produces completely natural and gluten-free products.

While laying the foundations of their bakery Nathaniel Doboin and Thomas Teffri, didn’t just offer a kind of cooking experience but also build a new industry segment from scratch. These two brave entrepreneurs build their own mills in Chambelland and grind their flour. Nathaniel Doboin and Thomas Teffri describe this special bakery in the heart of Paris as follows: “All our raw materials are post-harvest treated and organically grown. The grains we used are naturally gluten-free and milled in the Chambelland mill and all of our breads are organic certified by Ecocert as well.