La Pâtisserie des Rêves is one of the most iconic patisserie of Paris. Daniel Mercier becomes the new chef and owner of the patisserie that launched in 2009 by Philipe Conticini, one of the pioneers of the pastry world. La Patisserie des Reves invites countless people from all over the world to the enchanted world since the day it was opened.
La Pâtisserie des Rêves reinterprets centuries of delicacies by adhering to the French patisserie tradition. The successful chef Philippe Conticini takes his first steps into the world of gastronomy as an apprentice with Alain Dutournier in Trou Gascon. Later, he continues his journey in the profession with big names in the culinary arts such as Joel Robuchon and Pierre Gagnaire. In 1991, gastronomic guide Gault-Millau named him the beri pastry chef 1991 of the year.
La Pâtisserie des Rêves’s founder Philipe Conticini’s passion and commitment to French patisserie makes it possible to brings the business life in 2009. The aim of the successful chef is to revisit and modernize the classics of French pastry and create new gourmet flavors. After about 7 years of adventure, Conticini passes on to La Pâtisserie des Rêves the master chocolate maker Daniel Mercier and continues his life as a consultant. Since 2016, Mercier’s touches lie behind the magical world of La Pâtisserie des Rêves.
A better taste in each time
In La Pâtisserie des Rêves, patisserie products, pastries and cakes adorn the stalls. The great classics are constantly reviewed and offer the most special taste with better touches each time. Paris-brest, saint honoré and vanilla mille-feuille are among the signature tastes of the patisserie. La Pâtisserie des Rêves never quits satisfying thousands of gourmets from Japan to Milan with its success.
Freshness is one of the indispensable rules for Patisserie. Among the appetizing desserts, saint-honor is considered the masterpiece of aesthetics. At the same time, La Pâtisserie des Rêves still continues to offer divine flavors today with, lemon tart, tarte tatin, chocolate bread and vanilla cream filled buns. La Pâtisserie des Rêves revolutionizing the area with its unique flavors.