The world-famous Gastromasa Conference put its mark on the world of gastronomy with 4 different concepts!

The international gastronomy conference Gastromasa, which is ranked 4th among the world’s gastronomy events, will open its doors at Haliç Congress Center between November 19-20 2022. VII. International Gastromasa Gastronomy Conference is themed “Sustainability and Biodiversity” and is preparing to make a difference again in world gastronomy with new four different concepts: Gastromasa Bar, Gastromasa Pastry, Gastromasa Farm and Hospitality Reader.

One of the most important congresses in the gastronomy industry, the VII. International Gastromasa Gastronomy Conference acts as a bridge between Turkey and the world of gastronomy. Now it comes with four different concepts. World famous names that shape the industry meet under one roof with the Gastromasa Bar, Gastromasa Pastry, Gastromasa Farm and Hospitality Reader concepts at the VII. International Gastromasa Gastronomy Conference. The event welcomes its guests with a packed program organizing by the Sozen Organization, now in its 15th year.

The VII. International Gastromasa Gastronomy Conference, which will be held at Haliç Congress Center between November 19-20 2022, will bring together world-renowned chefs, sommeliers, mixologists, gastronomy professionals and leading gastronomy press on the theme of “Sustainability and Biodiversity” for two days.

World-renowned 40 chefs and pastry chefs, 10 sommeliers, and 6 mixologists; also important speakers, investors, farmers, chefs, and opinion leaders on the theme of sustainability and biodiversity from Turkey are coming together at the VII. International Gastromasa Gastronomy Conference. Guests will also have a chance to get to know hundreds of companies that support sustainability that will participate with their stands.

This year Gastromasa brings together the world of gastronomy with four different concepts!

The VII. International Gastromasa Gastronomy Conference, one of the most important congresses in world gastronomy, returns this year with four different concepts. At GastromasaBar, held for the first time at the Gastromasa Conference, guests will listen to the inspiring stories and latest trends from the most famous and award-winning sommeliers and mixologists. At the same time, guests will have a unique experience with sustainable bars and interesting workshops on the importance and quality of drinks.

GastromasaPastry will be much more special this year with unique talents that will be presented. The new trends and sustainable studies in the industry will also be discussed as part of the concept. The names that shape the pastry industry will come together on topics such as the importance of making sustainable pastry products and increasing creativity.

World-renowned chefs have made sustainability – also the main theme of the VII. International Gastronomy Conference – their mission and continue to work in this field. They will discuss the future of the sector, the responsibility of gastronomy and new practices in this field at GastromasaFarm.

Another concept of the International Gastromasa Gastronomy Conference, held for the seventh time this year, is Hospitality Reader, which will bring together the most important representatives of the tourism and hospitality industry. Tourism, hotel and restaurant investors will discuss the future of the hospitality industry at the International Gastromasa Gastronomy Conference.

The International Gastromasa Gastronomy Conference will take place for the seventh time at the Haliç Congress Center between November 19-20 2022. The tickets are available on Biletix!