The Reina Victoria Theater in San Sebastián hosted the 2022 Repsol Guide Suns award ceremony with a brilliant night of illusion shows and dance performances under the motto “the main course has arrived” on 28 February.
This year, Repsol Guide, one of the most important organization of Spanish gastronomy, has distinguished a total of 97 restaurants: 2 with Three Suns, 12 with Two Suns and 83 with One Repsol Guide Sun. In the organization that brought together more than 150 chefs, Iván Cerdeño in Toledo and El Rincón de Juan Carlos restaurant in Tenerif made their name at the top of the list with 3 Repsol Suns.
Arrea!, Bodega Katxiña, Cancook, Estimar, Ikaro, Kaleja, La Biblioteca, Odiseo, Pablo, Raúl Resino, Tula and Xavier Pellicer received two Repsol Guide Suns, while Alejandro Serrano, Cañitas Maite, Fuentelga Kabo and Ama restaurants whose kitchen was entrusted to generation Z, also got a Repsol Sun.
The event, hosted by Carlos Latre and Ainhoa Sánchez, brought together important names from the culinary universe, such as Dabiz Muñoz, Elena Arzak, Javier Torres, Maca de Castro, Martín Berasategui, Paco Roncero, Fina Puigdevall, Pepe Solla or Ricard Camarena, among others.
The 2022 Repsol Guide Suns gala, organized for the fourth consecutive year by the Repsol Guide together with the Basque Government’s Department of Tourism, Commerce and Consumption, has highlighted the “renaissance in kitchens” that has occurred over the past year.
Sustainable Repsol Guide Sun
The edition of the Repsol Guide Suns 2022 has recognized four restaurants with the ‘Sustainable Sun #Food Spain 2022’ award, one for each of the gastronomic categories of the Repsol Guide rating system. Coque, Monastrell, Raíces, Kofradia awarded the ‘Sustainable Sun #Food Spain 2022’ award, which related to efficient energy consumption, responsible energy management, the use of renewable energies, carbon footprint management, mobility, digitization and training or the exploitation and use of products with a guarantee of origin and self-production.