Noma, which was selected as the best restaurant of the world 4 times, opened its doors to FoodinLife. FoodinLife Editor-in-Chief Gökmen Sözen met with Noma’s chief, Rene Redzepi. The successful chef presented the tastes from the special tasting menu to the taste of his guests. Noma was founded in 2003 by chef Rene Redzepi and it serves under certain rules. There are culinary culture center and culinary lab which calls Nordic Lab near the restaurant.
However the restaurant uses products grown in Denmark, Sweden, Norway, Finland and Iceland. Herb and vegetable dishes come to the forefront in Noma’s food preparation styles are generally the same.