Aitor Arregi, the owner and chef of Elkano, the Michelin star restaurant in San Sebastian, the world’s best turbot and fish grill restaurant is coming to Gastromasa. For chef Aitor Arregi, who works with local and seasonal products, the three things he cares about most in the kitchen are freshness, localness and seasonality. Take your seat at Gastromasa, where the world’s stars will meet!
